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Program Type: Books/Writing
Age: Adults
Allowed Ages: 18 and older.
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Where Am I Eating, by Kelsey Timmerman, is the featured book for discussion in New Palestine. Participants are encouraged to read the book in advance. Ask for a copy at the info desk.

Book jacket description:  America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them.

Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

  • Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes
  • He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio