Foodies and home cooks are invited to a cookbook club at the library on the first Monday of each month. Participants bring a prepared, homemade dish and its recipe to share with the group and discuss their experience while making the recipe at home.
To celebrate the Spring Equinox, March’s theme is “Spring Thaw.” Dig deep into your freezer or the frozen food section of your local grocery store, and pull out one or more frozen ingredients to feature in a dish of your choice.
The library offers over 1,600 cookbooks in various forms. View the collection here.